quick and easy vegan dessert snacks for busy families

Quick and Easy Vegan Dessert Snacks for Busy Families 1. No-Bake Chocolate Avocado Mousse Ingredients: 2 ripe avocados 1/4 cup unsweetened cocoa powder 1/4 cup maple syrup 1 teaspoon vanilla extract A pinch of salt

Written by: Isabella Reed

Published on: September 10, 2025

Quick and Easy Vegan Dessert Snacks for Busy Families

1. No-Bake Chocolate Avocado Mousse

Ingredients:

  • 2 ripe avocados
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract
  • A pinch of salt

Instructions:

  1. Scoop the avocado flesh into a blender.
  2. Add cocoa powder, maple syrup, vanilla extract, and salt.
  3. Blend until smooth and creamy.
  4. Serve in small cups and refrigerate for up to an hour before enjoying.

Benefits:
Rich in healthy fats and antioxidants, this mousse is not only delicious but also nutritious, making it a perfect guilt-free dessert.


2. Fruit and Nut Energy Bites

Ingredients:

  • 1 cup rolled oats
  • 1/2 cup nut butter (almond or peanut)
  • 1/3 cup honey or agave syrup
  • 1/2 cup dried fruits (raisins, cranberries, or apricots)
  • 1/4 cup chopped nuts (walnuts or almonds)
  • Optional: 1/4 cup chocolate chips

Instructions:

  1. In a mixing bowl, combine oats, nut butter, honey, dried fruits, and nuts.
  2. Mix well and refrigerate for 30 minutes.
  3. Roll the mixture into bite-sized balls.
  4. Store in an airtight container in the fridge.

Benefits:
These energy bites are a great source of fiber and protein, perfect for a quick snack option that keeps energy levels stable throughout the day.


3. Banana Oat Cookies

Ingredients:

  • 2 ripe bananas, mashed
  • 1 cup rolled oats
  • 1/4 teaspoon cinnamon
  • Optional: 1/4 cup dark chocolate chips or nuts

Instructions:

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, combine mashed bananas with oats and cinnamon.
  3. If desired, fold in chocolate chips or nuts.
  4. Drop spoonfuls of the mixture onto a lined baking sheet.
  5. Bake for 10-12 minutes until golden and firm.

Benefits:
These cookies are free from added sugars and are naturally sweetened by bananas, making them an excellent healthier alternative to traditional cookies.


4. Chia Seed Pudding

Ingredients:

  • 1/4 cup chia seeds
  • 1 cup almond milk or coconut milk
  • 1 tablespoon maple syrup or agave syrup
  • 1 teaspoon vanilla extract
  • Fresh fruit for topping

Instructions:

  1. In a bowl, whisk together chia seeds, almond milk, maple syrup, and vanilla extract.
  2. Let the mixture sit for 10 minutes, then stir again to break up any clumps.
  3. Refrigerate for at least 2 hours or overnight.
  4. Serve topped with fresh fruit.

Benefits:
Chia seeds are rich in omega-3 fatty acids and provide a satisfying texture, making this pudding a nutritious treat that’s simple to prepare.


5. Coconut Macaroons

Ingredients:

  • 3 cups shredded coconut
  • 1/2 cup almond flour
  • 1/3 cup maple syrup
  • 1 teaspoon vanilla extract
  • A pinch of salt

Instructions:

  1. Preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine shredded coconut, almond flour, maple syrup, vanilla, and salt.
  3. Form the mixture into small mounds and place them on the prepared baking sheet.
  4. Bake for 15-20 minutes until golden brown.

Benefits:
These macaroons are chewy yet crunchy, providing a delightful texture and satisfying sweetness without any animal products.


6. Almond Butter Brownie Bites

Ingredients:

  • 1 cup almond butter
  • 1/3 cup cocoa powder
  • 1/2 cup maple syrup
  • 1/4 teaspoon baking soda
  • A pinch of salt

Instructions:

  1. Preheat the oven to 350°F (175°C) and line a mini muffin tin with liners.
  2. In a bowl, mix all ingredients until well combined.
  3. Spoon the batter into the mini muffin tin.
  4. Bake for 10-12 minutes.

Benefits:
These brownie bites are packed with protein and healthy fats, making them an indulgent yet nutritious treat that your whole family can enjoy.


7. Apple Nachos

Ingredients:

  • 2 large apples, sliced
  • 1/4 cup almond butter
  • 1 tablespoon maple syrup
  • Toppings: granola, shredded coconut, chocolate chips

Instructions:

  1. Arrange apple slices on a serving platter.
  2. Drizzle almond butter over the apple slices.
  3. Drizzle with maple syrup and sprinkle toppings as desired.

Benefits:
Apple nachos are not only visually appealing but also a fresh and flavorful dessert option. Easy to prepare and customizable, they make snack time exciting.


8. Chocolate Dipped Frozen Bananas

Ingredients:

  • 2 ripe bananas
  • 1 cup dairy-free chocolate chips
  • Toppings: crushed nuts, sprinkles, or shredded coconut

Instructions:

  1. Cut bananas into bite-sized pieces.
  2. Melt chocolate chips in a microwave-safe bowl.
  3. Dip banana pieces in melted chocolate and roll in toppings if desired.
  4. Place on a parchment-lined tray and freeze for 1-2 hours.

Benefits:
This fun dessert is a great way to enjoy the natural sweetness of bananas while also getting a delicious chocolate fix.


9. Coconut Milk Ice Cream

Ingredients:

  • 2 cans full-fat coconut milk
  • 1/2 cup maple syrup or agave syrup
  • 1 tablespoon vanilla extract

Instructions:

  1. In a blender, combine coconut milk, maple syrup, and vanilla.
  2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
  3. Transfer to a container and freeze until firm.

Benefits:
Rich and creamy, this coconut milk ice cream provides a satisfying alternative to dairy desserts and can be flavored with fruits or spices.


10. Mini Vegan Cheesecakes

Ingredients:

  • 1 1/2 cups soaked cashews
  • 1/2 cup almond milk
  • 1/4 cup maple syrup
  • 1/4 cup coconut oil
  • 1 teaspoon vanilla extract
  • Optional: fruit for topping

Instructions:

  1. Blend all ingredients in a food processor until smooth.
  2. Pour mixture into a muffin tin lined with paper cups.
  3. Freeze for at least 4 hours until set.
  4. Top with fresh fruit before serving.

Benefits:
These mini cheesecakes are rich in flavor and texture, providing a delightful treat that’s vegan-friendly and free from processed ingredients.

Tips for Busy Families

  • Meal Prep: Dedicate a day to prepare snacks for the week. You can store them in airtight containers for quick access.
  • Involve Kids: Get children involved in the kitchen. Let them help with simple tasks like mixing ingredients or decorating snacks.
  • Rotate Recipes: Keep variety alive by trying new recipes for dessert snacks every week.
  • Use Dried Fruits and Nuts: Have a selection of dried fruits and nuts ready to use in various recipes as healthy add-ins and toppings.

These quick and easy vegan dessert snacks offer deliciousness and nutrition, making them perfect for busy families looking to satisfy sweet cravings while maintaining a healthy lifestyle.

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