Creamy Vegan Cheesecake Bites: A Minimalist Recipe
Ingredients List
- 1 cup raw cashews (soaked for 4 hours)
- 1/4 cup coconut cream (or full-fat coconut milk)
- 1/4 cup maple syrup (or agave syrup)
- 1/4 cup lemon juice (freshly squeezed)
- 1 tsp vanilla extract
- 1/8 tsp sea salt
- 1 cup crushed graham crackers (vegan-friendly)
- 3 tbsp coconut oil (melted)
Equipment Needed
- Food processor
- Baking dish (8×8 inches works well)
- Parchment paper
- Mixing bowl
- Measuring cups and spoons
Step-by-Step Instructions
Step 1: Prepare the Cashews
Start by soaking the raw cashews in water for about 4 hours. This softening step is crucial for creating a creamy texture in your cheesecake bites. If you’re short on time, you can soak them in hot water for 1 hour, but the longer soak yields better results.
Step 2: Make the Cheesecake Filling
After soaking, drain and rinse the cashews thoroughly. In a food processor, combine the soaked cashews, coconut cream, maple syrup, lemon juice, vanilla extract, and sea salt. Process until smooth and creamy, scraping down the sides as needed. This mixture should be rich, smooth, and slightly sweet, with a perfect balance of tanginess from the lemon juice.
Step 3: Prepare the Crust
In a separate mixing bowl, combine the crushed graham crackers and melted coconut oil. Mix until the crumbs are well-coated and form a slightly crumbly mixture that holds together when pressed. If you can’t find vegan graham crackers, consider using any vegan cookie of your choice or even a mixture of oats and dates for similar results.
Step 4: Assemble the Cheesecake Bites
Line your baking dish with parchment paper, leaving some overhang for easy removal later. Press the graham cracker mixture firmly into the bottom of the dish to create an even crust. Aim for a thickness of about 1/4 inch. Make sure it’s tightly packed to support the cheesecake filling.
Once the crust is ready, layer the creamy cheesecake filling over it. Spread it evenly using a spatula to ensure every bite is filled with that luscious cheesecake flavor. The filling should cover the crust completely.
Step 5: Chill and Set
Place the baking dish in the refrigerator for at least 4 hours, but overnight is ideal. This chilling time allows the cheesecake to firm up, making it easier to cut into bites. The more time, the better the texture will be.
Step 6: Cut into Bites
Once the cheesecake has set, use the parchment paper overhang to lift it out of the baking dish. Place it on a cutting board and cut it into bite-sized squares or rectangles. They should be easy to handle and maintain their shape.
Step 7: Serve and Enjoy
These creamy vegan cheesecake bites can be enjoyed as is, or you can add a drizzle of chocolate or a sprinkle of fresh fruit on top for extra flair. Consider serving them with a side of mixed berries or a dollop of coconut whipped cream for an impressive presentation.
Tips for Perfection
- Soaking Cashews: This step cannot be overlooked as it directly impacts the creaminess of your cheesecake filling.
- Flavor Variations: You can infuse the cheesecake mixture with various flavors. Try adding cocoa powder for a chocolate version, or blend in some fresh fruit like strawberries or mango for a fruity twist.
- Using Different Sweeteners: While maple syrup works beautifully, you can substitute it with date syrup or coconut nectar for a different flavor profile.
Storage Recommendations
Store these vegan cheesecake bites in an airtight container in the refrigerator for up to 5 days. For longer storage, consider freezing them. Place the bites on a baking sheet and freeze until solid before transferring them into a freezer-safe container. They can be stored this way for up to 3 months.
Nutrition Benefits
These vegan cheesecake bites are not only delicious but also offer nutritional benefits. Cashews are a great source of healthy fats, magnesium, and protein, while coconut cream adds richness and flavor without the dairy. Maple syrup provides a natural sweetener option, free from refined sugars, making these bites a healthier indulgence.
Final Notes
Creating creamy vegan cheesecake bites with minimal ingredients is not just easy, but also rewarding. With a base of wholesome cashews and a few simple ingredients, anyone can whip up these delectable treats that satisfy sweet cravings without compromising health or ethical values. Perfect for parties, celebrations, or just a personal treat, these bites are sure to impress both vegan and non-vegan guests alike. Enjoy the rich, velvety texture and the delightful taste of these creamy bites, knowing that they are made with love and sustainability in mind.
