homemade vegan pumpkin spice cookies for autumn

Homemade Vegan Pumpkin Spice Cookies Recipe

Ingredients

• For the Cookies:

  • 1 cup canned pumpkin puree (not pumpkin pie filling)
  • 1/2 cup coconut oil, melted (substitutes: vegan butter or applesauce)
  • 1 cup brown sugar, packed (or coconut sugar for a healthier option)
  • 1/4 cup unsweetened almond milk (or any non-dairy milk)
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour (or gluten-free flour blend)
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon pumpkin spice (see below for homemade recipe)
  • 1/2 teaspoon sea salt

• For Homemade Pumpkin Spice:

  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground cloves

• Optional Add-ins:

  • 1/2 cup vegan chocolate chips
  • 1/2 cup chopped walnuts or pecans
  • 1/4 cup dried cranberries or raisins

Equipment Needed

• Mixing bowls
• Measuring cups and spoons
• Baking sheet
• Parchment paper or silicone baking mat
• Whisk and spatula
• Cooling rack
• Cookie scoop or spoon

Directions

Step 1: Prepare the Pumpkin Spice Blend

1. Mix the Spices: In a small bowl, combine the ground cinnamon, nutmeg, ginger, allspice, and cloves. This fragrant mix will infuse the cookies with warm autumn flavors. Set aside.

Step 2: Preheat the Oven

1. Preheat: Set your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat. This prevents sticking and promotes even baking.

Step 3: Combine Wet Ingredients

1. Mix Wet Ingredients: In a large mixing bowl, whisk together the melted coconut oil, brown sugar, and pumpkin puree until well blended. The mixture should be smooth, with no lumps.

2. Add Liquids: Stir in the almond milk and vanilla extract. This creates a moist and flavorful base for the cookies.

Step 4: Blend Dry Ingredients

1. Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, pumpkin spice, and sea salt. Ensure there are no clumps, as this will affect the texture of your cookies.

Step 5: Combine Wet and Dry Ingredients

1. Combine Mixtures: Gradually add the dry mixture to the wet ingredients, stirring gently with a spatula or wooden spoon. Mix until just combined; do not over-mix to prevent tough cookies.

Step 6: Add Optional Ingredients

1. Enhance Flavor and Texture: If desired, fold in vegan chocolate chips, nuts, or dried fruits for added flavor and nutrition.

Step 7: Scoop the Dough

1. Spoon the Cookies: Using a cookie scoop or tablespoon, drop heaping tablespoons of dough onto the prepared baking sheet. Leave about 2 inches of space between each cookie for spreading.

Step 8: Bake the Cookies

1. Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes. The edges should be golden, while the centers remain slightly soft to ensure a chewy texture.

2. Check for Doneness: The cookies are ready when they puff up and begin to crack on the surface. A toothpick inserted into the center should come out with only a few moist crumbs.

Step 9: Cool the Cookies

1. Cool on a Rack: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack. This helps them firm up and maintain their chewy texture.

Tips for Success

• Storage: Store cookies in an airtight container at room temperature for up to a week, or freeze for up to three months. For freezing, layer cookies between parchment paper to prevent sticking.

• Variations: Consider experimenting with various spices or citrus flavoring. A touch of orange or lemon zest can elevate the cookies, giving them a unique autumn twist.

• Make it Gluten-Free: Substitute all-purpose flour with a gluten-free blend; make sure it contains xanthan gum for optimal texture.

Nutritional Benefits

These vegan pumpkin spice cookies are not only delicious but also packed with nutrients. Pumpkin is an excellent source of beta carotene, which is beneficial for eyesight, and is low in calories while being high in fiber. The use of healthier sweeteners like coconut sugar can also make these cookies a guilt-free treat.

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Final Thoughts

These homemade vegan pumpkin spice cookies capture the essence of autumn with every bite. Their blend of spices, wholesome ingredients, and chewy texture make them an irresistible treat for the season. They are perfect for family gatherings, cozy evenings, or holiday cookie exchanges. Indulging in these cookies not only satisfies your sweet tooth but also connects you with the traditional flavors of fall in a plant-based way. Enjoy the comfort and joy that comes with baking these delightful cookies!